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Month: November 2017

Tarot card reading and free session giveaway with Mystic Sisters

11 / 25 / 172 / 26 / 18

Intro

Mellissa Mallaya is part of a duo team called Mystic Sisters. Mystic sisters journey is over 20 years old and has achieved publishing a book, appeared on radio and tv shows. At first I was not sure about experiencing a tarot card reading but thought maybe it’s time I try new things out of my comfort zone so I put up my hand and Mellissa offered me a free tarot card reading.

Tarot card reading with Mystic Sister Mellissa
Tarot card reading with Mystic Sister Mellissa

My tarot card reading experience

I must admit I was nervous as I did not know what to expect. Mellissa was lovely and made me feel at ease and comfortable over our video call session. She did not know anything about me but once she laid down my cards and started talking me through them, it was like she knew me and my journey through my developments into adulthood, my career, my marriage and me becoming  mom. She continues to reference the cards to talk me through what she is reading into. She talked me through decisions I needed to make given where I was in my life which was very interesting for me. I would recommend trying it out for yourself.

Learning more about Mystic Sisters

You can read more about Mystic sisters and Mellissa on their website

http://www.mysticsisters.co.uk

Giveaway!

I am giving away a 30 minute tarot card reading and life planning session on Skype or telephonically with London-based Mystic Sister Mellissa.
Valued at R350.
This session will help you take charge of your direction and give you insight and clarity for future decisions.

Rules for giveaway of tarot card reading

1. Subscribe and confirm subscription to my blog.

2. Comment on why you would like to win.

3. Like Mystic Sisters Facebook page.

4.Giveaway closes on the 8th of December 2017.

 

 

 

 

 

 

 

 

 

7 Comments

Part 2 Cooking with SoyaRama: Vegan coconut curry

11 / 11 / 172 / 26 / 18

Cooking series with SoyaRama-Vegan coconut chicken curry with basmati rice

Part 2 of the cooking series with SoyaRama. I decided to try the chicken breast range to make a vegan coconut curry.

Vegan coconut curry
Vegan coconut curry with SoyaRama

 

We don’t eat curry often but when I feel like eating curry on a Thursday, I enjoy experimenting with a vegan curry.

Why I cook curry with SoyaRama and coconut milk?

To me curry needs a hearty gravy and there is nothing more comforting than a curry made from roasted masala and coconut cream. To elevate this dish, I prepared it with SoyaRama “chicken breasts”. This created a lovely texture to the vegan coconut curry apart from its great tasting flavour. The “chicken breasts” are made from wheat protein which packs in the nutrients into the curry. This product is  safely enjoyed by anyone especially if you are aiming to transition to a vegan lifestyle.

You can read more about the SoyaRama products

http://www.soyarama.co.za

Part 1 of the cooking with SoyaRama featuring vegan tacos

http://lifesatreat.co.za/2017/10/28/part-1-cooking-with-soyaramaplant-based-fish-tacos-cumin-infused-coleslaw-coriander-pepper-salsa/

Vegan coconut curry recipe

Ingredients

1 box SoyaRama chicken breasts

3 Tablespoons coconut oil

1 onion finely chopped

1 Tablespoon roast masala

2 teaspoon turmeric powder

1 teaspoon cumin powder

3 sprigs curry leaves

1/2 can chopped tomatoes

1 can coconut milk ( I use the light version)

salt to taste

chopped coriander

Heat coconut oil to medium heat.Fry defrosted SoyaRama pieces until browned on both sides. Remove and set aside.

Fry onion in remaining oil until translucent. Lower heat and add ground spices and fry for 10 seconds. Add tomatoes and curry leaves simmer on low to medium heat until tomatoes cook down and you see some oil coming to the top. Add coconut milk and salt.Cook for 15 minutes. Add chicken pieces and cook for further 10 minutes.

Garnish with chopped coriander and serve with  basmati rice.

Happy cooking!

 

* SoyaRama products provided to me for review.

 

 

 

 

 

 

 

2 Comments

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