- 5 frozen bananas
- 1 teaspoon cardamom powder
- Unsweetened almond milk
- ¼ cup chopped pecans
- Maple syrup ( optional)
Place frozen bananas into food processors and blend on high until bananas have broken up. Slowly add almond milk and blend until ice-cream texture starts to form. Add cardamom powder and blend for 5 seconds. Empty into bowl of choice and top with pecan nuts and/or maple syrup.
Summer loving!!!
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